Crunchy Garlic Drumsticks

Get ready to sink your teeth into these irresistible Crunchy Garlic Drumsticks—perfectly golden, crispy on the outside, and infused with bold garlic flavor in every bite. Marinated in tangy buttermilk and minced garlic, these drumsticks are tender and juicy, with a savory coating made from a delightful mix of breadcrumbs, Parmesan cheese, and spices like paprika and parsley. Fried to perfection, they deliver a satisfying crunch that pairs beautifully with your favorite dipping sauces or a fresh side salad. Whether you’re hosting a crowd-pleasing gathering or craving a flavorful weeknight meal, these fried chicken drumsticks are a must-try for lovers of comfort food with a garlic twist!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 4 cloves Garlic cloves (minced)
• 1 cup Buttermilk
• 1.5 cups All-purpose flour
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine buttermilk and the minced garlic. Add the chicken drumsticks, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 2

In a shallow dish, mix all-purpose flour, breadcrumbs, grated Parmesan cheese, paprika, garlic powder, parsley, salt, and black pepper.

Step 3

Remove the drumsticks from the buttermilk marinade, letting any excess drip off. Dredge each drumstick in the flour mixture, pressing gently to ensure a thick, even coating.

Step 4

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 5

Carefully place 3-4 drumsticks in the hot oil at a time, taking care not to overcrowd the pan. Fry for 10-12 minutes, turning occasionally, until the drumsticks are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 6

Once cooked, transfer the drumsticks to a plate lined with paper towels to drain excess oil.

Step 7

Serve the Crunchy Garlic Drumsticks hot with your favorite dipping sauces or a side salad.

Nutrition Facts

Serving size	(1946.3g)

Amount per serving	% Daily Value*
Calories	7187.2

Total Fat 595.8g	0%
Saturated Fat 115.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 866.1mg	0%
Sodium 6689.3mg	0%
Total Carbohydrate 245.3g	0%
Dietary Fiber 10.6g	0%
Total Sugars 20.2g
Protein 266.2g	0%

Vitamin D 126.9IU	0%
Calcium 1799.6mg	0%
Iron 22.2mg	0%
Potassium 2576.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 14.4%

Carbs: 13.2%