Deep Fried Mushrooms
Golden, crispy, and irresistibly savory, Deep Fried Mushrooms are the ultimate appetizer or snack for any occasion. This recipe transforms fresh button mushrooms into crunchy, bite-sized delights with a perfectly seasoned batter made from garlic powder, paprika, and a touch of sparkling water for extra lightness. Coated in panko breadcrumbs for maximum crispiness and fried to a gorgeous golden brown, these mushrooms deliver an irresistible crunch with every bite. Ready in just 30 minutes, they're ideal for sharing, whether served alongside ranch, aioli, or spicy mayo for dipping. Perfect for game days, parties, or satisfying any craving, this recipe is sure to become a crowd favorite!
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Recipe Information
Ingredients
- 500 grams Fresh button mushrooms
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 180 milliliters Cold sparkling water
- 150 grams Breadcrumbs (panko preferred)
- 1000 milliliters Vegetable oil (for frying)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. If the mushrooms are large, cut them in half or quarters. Set aside.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Stir together until evenly mixed.
In a separate bowl, whisk the egg. Gradually add the cold sparkling water to the egg while whisking until the mixture is smooth.
Add the wet mixture to the dry ingredients and whisk until a smooth batter forms. The consistency should be thick enough to coat a spoon but still pourable.
Place the breadcrumbs in a shallow dish for coating.
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Use a thermometer to monitor oil temperature for consistent frying.
Dip each mushroom into the batter, letting any excess drip off. Then roll it in the breadcrumbs, pressing gently to ensure an even coating.
Carefully place the coated mushrooms into the hot oil. Fry in small batches for 3-4 minutes, or until golden brown and crispy.
Use a slotted spoon to remove the mushrooms from the oil. Transfer them to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, such as ranch, aioli, or spicy mayo.
Nutrition Facts
Calories |
2491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 325% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
