Parmesan Fried Mushrooms
Golden, crispy, and irresistibly savory, Parmesan Fried Mushrooms are the ultimate appetizer or snack that will wow any crowd. Tender button or cremini mushrooms are coated in a flavorful Parmesan-breadcrumb crust enhanced with garlic powder and Italian seasoning, then fried to perfection for a crunchy, cheesy bite. This 30-minute recipe combines the oozy richness of melted Parmesan with the earthy taste of mushrooms, all wrapped in a golden, deep-fried crunch. Serve these delectable bites with a side of marinara or ranch for dipping, and garnish with fresh parsley for a vibrant finish. Perfect for entertaining or indulging in a comfort food treat, Parmesan Fried Mushrooms are a crowd-pleasing sensation that pairs gourmet flavor with easy preparation.
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Recipe Information
Ingredients
- 16 oz Button mushrooms (or cremini mushrooms)
- 1 cup All-purpose flour
- 2 Eggs
- 2 tbsp Milk
- 1 cup Parmesan cheese (grated)
- 1 cup Breadcrumbs (panko preferred)
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 cups Vegetable oil (for frying)
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or a brush. If the mushrooms are large, cut them into halves or quarters for even frying.
Set up a dredging station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Heat the vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C). Use a thermometer for accuracy.
Coat each mushroom first in the flour, ensuring it is evenly covered, then dip it into the egg mixture, and finally roll it in the Parmesan-breadcrumb mixture to fully coat.
Carefully drop the coated mushrooms into the hot oil in batches to avoid overcrowding the pan. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Use a slotted spoon to remove the fried mushrooms from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Repeat with the remaining mushrooms until all are cooked.
Garnish with fresh parsley if desired and serve immediately with your favorite dipping sauce, such as ranch or marinara.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 255% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 704 mg | 54% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
