Better Than Storebought Mozzarella Sticks
Forget the freezer aisle—these "Better Than Storebought Mozzarella Sticks" deliver an irresistibly crispy, golden crust and gooey, melty center that rivals your favorite restaurant appetizer. Made with simple ingredients like fresh mozzarella, Parmesan-infused breadcrumbs, and a hint of garlic and parsley, these homemade mozzarella sticks are double-coated for ultimate crunch and fried to perfection. With just a bit of prep and freezing time, you’ll achieve a satisfying bite that pairs beautifully with marinara sauce or your favorite dip. Perfect for game nights, parties, or an indulgent snack, these mozzarella sticks are a guaranteed crowd-pleaser. Plus, they’re quick to make and easy to customize—your new go-to recipe for cheesy, fried goodness!
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Recipe Information
Ingredients
- 16 ounces Mozzarella cheese block
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Breadcrumbs
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
Instructions
Slice the block of mozzarella cheese into sticks measuring approximately 3 inches long and 1/2 inch thick. Lay them out on a baking sheet lined with parchment paper and place in the freezer for 30 minutes to firm up.
In a shallow bowl, add the flour.
In a second shallow bowl, whisk together the eggs and milk until well combined.
In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
Remove the mozzarella sticks from the freezer. Coat each stick in flour, shaking off any excess. Then dip it into the egg mixture, ensuring it is fully coated, and finally dredge it in the breadcrumb mixture, pressing lightly to adhere the breadcrumbs.
For extra crispiness, repeat the egg and breadcrumb coating process one more time for each stick.
Place the coated mozzarella sticks back on the parchment-lined baking sheet and freeze for an additional 1 hour. This step helps the coating stay intact while frying.
In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the mozzarella sticks.
Once the oil is hot, carefully add a few mozzarella sticks at a time, frying them in small batches to avoid overcrowding. Fry for 1-2 minutes, or until golden brown and crispy.
Remove the fried mozzarella sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with marinara sauce for dipping, and enjoy your homemade mozzarella sticks!
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1024 mg | 79% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
