Spicy Artichoke Spinach Dip
Turn up the heat at your next gathering with this irresistible Spicy Artichoke Spinach Dip! Creamy, cheesy, and packed with bold flavors, this crowd-pleasing appetizer combines tangy artichoke hearts, nutrient-rich spinach, and a fiery kick from Sriracha and red pepper flakes. Perfectly baked until bubbling and golden, it’s an indulgent yet easy-to-make treat that pairs beautifully with tortilla chips, toasted baguette slices, or crunchy vegetables. Ready in just 40 minutes and bursting with melty Parmesan and mozzarella goodness, this hot dip is guaranteed to steal the spotlight at any party or game day spread.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 14 ounces artichoke hearts (canned or jarred, drained and chopped)
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- 2 cloves minced garlic
- 2 tablespoons hot sauce (such as Sriracha)
- 0.5 teaspoons crushed red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Add the grated Parmesan, shredded mozzarella, and minced garlic to the bowl. Stir until well incorporated.
Fold in the chopped artichoke hearts and thawed, drained spinach. Mix thoroughly to combine.
Stir in the hot sauce, crushed red pepper flakes, salt, and black pepper, adjusting for personal spice preference.
Transfer the mixture into a greased 8x8-inch (or similar-sized) baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges.
Optional: Switch the oven to broil for the last 2-3 minutes to achieve a golden-brown top.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes.
Serve warm with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.5 g | 360% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 6273 mg | 273% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 26.5 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2839 mg | 218% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
