Spinach and Artichoke Casserole
Get ready to savor the ultimate comfort food with this rich and creamy Spinach and Artichoke Casserole, a show-stopping combination of vibrant vegetables and decadent cheeses. This beloved side dish blends fresh wilted spinach, tender artichoke hearts, and a velvety mix of cream cheese, sour cream, and mayonnaise, all seasoned to perfection with garlic and Italian herbs. Topped with buttery panko breadcrumbs for a satisfying crunch, this casserole is baked to golden-brown perfection in just 25 minutes. Perfect for holidays, potlucks, or weeknight dinners, this irresistible spinach-artichoke creation will leave your guests asking for seconds. Easy to make and packed with flavor, this casserole is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 16 oz fresh spinach
- 14 oz artichoke hearts (canned, drained, and chopped)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 3 cloves garlic (minced)
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup panko breadcrumbs
- 2 tbsp unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the spinach over medium heat until wilted, about 2-3 minutes. Remove the spinach, let it cool slightly, and then squeeze out excess moisture. Chop the spinach roughly and set aside.
In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, parmesan cheese, and mozzarella cheese until smooth and well combined.
Add the chopped spinach, chopped artichoke hearts, Italian seasoning, salt, and black pepper to the cheese mixture. Stir until evenly mixed.
Grease a 9x9-inch casserole dish or similar-sized baking dish. Spread the spinach and artichoke mixture evenly into the dish.
In a small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.
Let the casserole cool for 5 minutes before serving. Enjoy your creamy and delicious spinach and artichoke casserole!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 29.7 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1631 mg | 71% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 733 mg | 56% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
