Spinach Artichoke Dip Cpk
Indulge in the rich, creamy decadence of Spinach Artichoke Dip, a California Pizza Kitchen-inspired classic that's perfect for any gathering. This crowd-pleasing appetizer combines tender sautéed spinach and hearty artichoke hearts with a luscious blend of cream cheese, mayonnaise, and sour cream for the ultimate creamy texture. Shredded mozzarella and grated Parmesan cheeses add gooey, cheesy perfection, while a hint of garlic and a splash of zesty lemon juice elevate the flavors to gourmet levels. Baked until golden and bubbly, this dip pairs beautifully with tortilla chips, crackers, or fresh veggies, making it an irresistible centerpiece for game days, parties, or cozy nights in. Quick to prepare and packed with bold, satisfying flavors, this spinach artichoke dip is your new go-to appetizer!
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Recipe Information
Ingredients
- 4 cups Fresh spinach, chopped
- 1.5 cups Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1.5 cups Shredded mozzarella cheese
- 0.75 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional, for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small casserole dish or skillet with olive oil if desired.
In a medium-sized skillet, sauté the chopped spinach over medium heat for 2-3 minutes, until wilted and any excess moisture has evaporated. Set aside to cool slightly.
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until smooth and fully blended.
Add the cooked spinach, chopped artichoke hearts, minced garlic, mozzarella cheese, Parmesan cheese, lemon juice, salt, and black pepper to the cream cheese mixture. Mix well to ensure everything is evenly incorporated.
Transfer the mixture into the prepared baking dish or skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, bread, or fresh vegetables for dipping. Enjoy your delicious Spinach Artichoke Dip!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.5 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
