Chicken Chorizo Skewers
Turn up the heat at your next meal with these irresistible Chicken Chorizo Skewers! Perfectly seasoned chicken thighs are paired with smoky, savory chorizo and a colorful medley of red bell peppers, yellow bell peppers, and red onions, creating a vibrant and flavor-packed dish. Marinated in a tantalizing blend of olive oil, smoked paprika, garlic powder, oregano, and a splash of zesty lemon juice, these skewers are grilled or roasted to perfection in just 15 minutes. Whether you're hosting a barbecue or looking for a quick and satisfying weeknight dinner, these juicy skewers are a crowd-pleasing option. Serve them alongside a crisp salad, fluffy rice, or crusty bread for a complete meal that celebrates bold flavors and simple preparation.
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Recipe Information
Ingredients
- 500 g Boneless skinless chicken thighs
- 250 g Chorizo sausage
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Red onion
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the chicken thighs into bite-sized pieces, approximately 2.5 cm (1 inch) cubes.
Slice the chorizo sausage into 1 cm (0.5 inch) thick rounds.
Deseed and cut the red and yellow bell peppers into chunks similar in size to the chicken pieces.
Peel and cut the red onion into wedges and separate the layers.
In a large bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, salt, black pepper, and lemon juice, then mix well.
Add the chicken pieces to the bowl and toss to coat evenly in the marinade. Let it sit for 10-15 minutes while you prepare the vegetables and chorizo.
Thread a piece of chicken onto a skewer, followed by a piece of chorizo, a chunk of red bell pepper, a chunk of yellow bell pepper, and a piece of red onion. Repeat this pattern until the skewer is full. Continue assembling the remaining skewers.
Preheat a grill or grill pan to medium-high heat. Alternatively, preheat the oven to 200°C (400°F) if roasting.
Cook the skewers on the grill or in the oven, turning every 3-4 minutes, until the chicken is fully cooked and has reached an internal temperature of 75°C (165°F), approximately 12-15 minutes.
Serve the chicken chorizo skewers hot with your favorite sides, such as a fresh salad, rice, or bread.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 6096 mg | 265% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 11.7 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
