Grilled Shrimp and Chorizo Skewers
Fire up your grill for these irresistible Grilled Shrimp and Chorizo Skewers, a perfect blend of smoky, spicy, and savory flavors that will elevate your next cookout. This quick and easy recipe combines succulent, marinated shrimp with bold, smoky chorizo slices for a mouthwatering dish that cooks in just minutes. The shrimp are infused with a zesty marinade of olive oil, garlic, paprika, and cumin, and then skewered with chorizo to create a stunning visual and flavorful contrast. Charred to perfection on the grill, these skewers are ideal for summer barbecues, weekend gatherings, or even a quick weeknight dinner. Serve them hot with a squeeze of fresh lemon and a sprinkle of parsley for a vibrant, citrusy finish. Whether you're entertaining or simply treating yourself, these skewers are a guaranteed hit! Keywords: grilled shrimp and chorizo skewers, spicy shrimp skewers, seafood grilling recipes, easy summer skewers, quick grill recipes.
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Recipe Information
Ingredients
- 20 pieces large shrimp, peeled and deveined
- 20 slices chorizo sausage, sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon, cut into wedges for serving
- 2 tablespoons fresh parsley, chopped for garnish (optional)
- 10 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, combine olive oil, minced garlic, paprika, ground cumin, salt, and black pepper. Mix well to form a marinade.
Add the shrimp to the bowl of marinade and toss to coat evenly. Let the shrimp marinate for 10 minutes while you prepare the rest of the ingredients.
Preheat your grill or grill pan to medium-high heat.
Thread the skewers by alternating one piece of shrimp and one slice of chorizo until each skewer is filled. Repeat with all skewers.
Place the skewers on the hot grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque and the chorizo is slightly charred.
Remove the skewers from the grill and transfer them to a serving plate.
Garnish with freshly chopped parsley (if desired) and serve hot with lemon wedges on the side.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 4685 mg | 204% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.9 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
