Skewered Chicken Chorizo with Cumin Aioli
Elevate your next barbecue with these bold and flavorful Skewered Chicken Chorizo with Cumin Aioli. Tender, marinated chicken breast is paired with smoky chorizo slices and grilled to perfection, creating a dynamic duo of charred succulence and spiced richness in every bite. Infused with aromatic smoked paprika, garlic, and oregano, these skewers are a vibrant blend of Spanish-inspired tastes. The creamy cumin aioli, made with zesty lemon juice and a subtle kick of garlic, adds a luscious, tangy dip that perfectly complements the savory skewers. Quick to prepare in just 40 minutes, this easy recipe is ideal for outdoor grilling or a grill pan and serves as a crowd-pleasing appetizer or main dish. Perfect for weeknight dinners or summer gatherings, these chicken chorizo skewers with cumin aioli will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 500 g Chicken breast
- 300 g Chorizo sausage
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 250 ml Mayonnaise
- 1 tbsp Lemon juice
- 1 tsp Ground cumin
- 1 Garlic clove, minced
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
Cut the chicken breast into bite-sized pieces (about 2 cm cubes).
Slice the chorizo into 1 cm thick discs.
In a large bowl, combine the chicken pieces with olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper. Mix well to coat evenly.
Thread the chicken and chorizo alternately onto skewers, ensuring each skewer is evenly loaded.
Preheat a grill or grill pan over medium-high heat.
Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Use a meat thermometer to ensure the chicken reaches an internal temperature of 74°C (165°F).
While the skewers are grilling, prepare the cumin aioli. In a small bowl, whisk together the mayonnaise, lemon juice, ground cumin, and minced garlic until smooth. Adjust seasoning to taste.
Serve the skewers warm with a side of cumin aioli for dipping.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
