Grilled Shrimp and Chorizo on Skewers
Fire up the grill for a vibrant and smoky feast with these Grilled Shrimp and Chorizo Skewers—an irresistible combination of succulent shrimp, spicy chorizo, and sweet red bell peppers. Perfect for summer cookouts or quick weeknight dinners, this recipe packs bold flavors thanks to a zesty marinade of olive oil, garlic, smoked paprika, and lemon juice. Each skewer showcases the perfect balance of juicy seafood, savory sausage, and charred veggies, making it as visually appealing as it is delicious. Ready in under 30 minutes, these skewers are an effortless way to impress your guests with restaurant-quality flavor. Serve them hot off the grill with a squeeze of fresh lemon, and watch them disappear in no time!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 16 pieces large shrimp, peeled and deveined
- 8 ounces chorizo sausage, cut into 1/2-inch slices
- 1 medium red bell pepper, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces metal or wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a small bowl, whisk together olive oil, garlic, smoked paprika, lemon juice, salt, and black pepper to create a marinade.
Place the shrimp in a resealable plastic bag or shallow dish and pour the marinade over them. Toss to coat thoroughly and let marinate for 15 minutes at room temperature.
Preheat your grill or grill pan to medium-high heat.
While the shrimp marinates, prepare the skewers by threading a piece of shrimp, a slice of chorizo, and a piece of red bell pepper onto each skewer. Repeat the sequence until the skewer is filled, leaving about an inch of space at each end. Continue until all ingredients are used.
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turns pink and opaque and has a slight char. Turn the skewers carefully to ensure even cooking.
Remove the skewers from the grill and transfer them to a serving platter. Let rest for a couple of minutes.
Serve warm with extra lemon wedges on the side if desired. Enjoy!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
