Italian Cheese Stuffed Meatloaf
Indulge in the irresistible flavors of this Italian Cheese Stuffed Meatloaf, a comforting twist on a classic dish. Made with a savory blend of ground beef and Italian sausage, this juicy meatloaf is generously seasoned with Italian breadcrumbs, garlic, Parmesan cheese, and aromatic herbs for an authentic taste. The star of the show is the gooey mozzarella cheese nestled in the center, which creates a melty surprise with every slice. Topped with rich marinara sauce and garnished with fresh parsley, this meatloaf bakes to perfection, creating a golden, flavorful crust. Perfect for family dinners or a cozy gathering, it pairs beautifully with a side of pasta or roasted vegetables. Ready in just under 90 minutes and serving six, this dish is ideal for meal prep or leftovers. For a hearty, crowd-pleasing meal that’s bursting with Italian flair, this cheese-stuffed masterpiece is a must-try!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 lean-to-fat ratio)
- 0.5 lbs Italian sausage (mild or spicy, casing removed)
- 1 cup Breadcrumbs (Italian seasoned)
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Milk
- 2 large Eggs
- 3 cloves Garlic (minced)
- 1.5 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Mozzarella cheese (low moisture, cut into sticks or shredded)
- 1.5 cups Marinara sauce
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix well using your hands or a spoon until evenly combined.
Place the meat mixture on the prepared baking sheet and spread it out into a rectangular shape, about 10x12 inches in size.
Arrange the mozzarella cheese in a line horizontally across the center of the meat rectangle, leaving space at the edges for sealing.
Carefully lift one side of the meat mixture and fold it over the cheese to create a log shape. Pinch and seal the edges tightly to encase the cheese completely.
Smooth the surface of the meatloaf and shape it into a loaf. Ensure the seams are sealed to prevent leaking during cooking.
Spread 1 cup of marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Garnish with the remaining marinara sauce, fresh parsley, and additional Parmesan cheese if desired. Serve warm.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.4 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 586 mg | 45% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
