Meat Loaf Ranch Style
Sink your teeth into the ultimate comfort food with this Meat Loaf Ranch Style recipe, a flavorful twist on the classic family favorite. Made with a savory blend of tender ground beef, tangy ranch seasoning, and zesty Worcestershire sauce, this hearty dish is elevated with the perfect balance of creamy eggs, milk, and a touch of garlic warmth. Topped with a rich, glossy ketchup glaze and baked to juicy perfection, this recipe is as easy to prepare as it is satisfying. With just 15 minutes of prep time, this ranch-seasoned meatloaf is perfect for weeknight dinners or a comforting Sunday meal. Serve it alongside fluffy mashed potatoes or roasted vegetables for a crowd-pleasing dish that delivers big on taste and nostalgia.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 lean to fat ratio)
- 1 cup Plain breadcrumbs
- 1 packet Ranch seasoning mix
- 2 large Eggs
- 0.5 cup Whole milk
- 0.75 cup Ketchup
- 1 medium Yellow onion, finely diced
- 1 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Parsley, chopped (optional for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, ranch seasoning mix, eggs, milk, diced onion, garlic powder, Worcestershire sauce, salt, and black pepper. Use clean hands or a sturdy spatula to gently mix until all the ingredients are just combined. Avoid overmixing, as it can make the meatloaf dense.
Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently to ensure it fills all corners but doesn’t become overly compacted.
Spread 1/2 cup of ketchup evenly over the top of the meatloaf, creating a glossy glaze.
Place the loaf pan on the middle rack of the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
Carefully remove the meatloaf from the pan and transfer it to a serving platter. Garnish with chopped parsley, if desired.
Slice and serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 6335 mg | 275% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 57.1 g | ||
| Protein | 190.2 g | 380% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 572 mg | 44% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2703 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
