Sausage Burgers
Satisfy your cravings with these bold and flavorful Sausage Burgers, a mouthwatering twist on the classic burger recipe. By combining ground sausage—choose mild for a crowd-pleaser or spicy for a kick—and juicy ground beef, these patties pack a punch of savory goodness in every bite. Seasoned with aromatic garlic powder, onion powder, smoked paprika, and Italian seasoning, these burgers boast a smoky, herbaceous profile that’s anything but ordinary. Grilled to juicy perfection and optionally topped with melty cheddar cheese, they’re nestled between toasted buns and layered with crisp lettuce, fresh tomato slices, and your favorite condiments. Ready in just 25 minutes, these hearty burgers are perfect for backyard cookouts, weeknight dinners, or game-day feasts. Serve them with fries, coleslaw, or a refreshing salad for the ultimate comfort meal.
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Recipe Information
Ingredients
- 1 lb ground sausage (mild or spicy)
- 1 lb ground beef (80/20 lean-to-fat ratio is ideal)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of cheddar cheese (optional)
- 4 tbsp ketchup
- 4 tbsp mayonnaise
Instructions
In a large mixing bowl, combine the ground sausage and ground beef. Use your hands to mix them thoroughly, but do not overwork the meat.
Add garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper to the meat mixture. Mix until the spices are evenly distributed.
Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty. This helps the burgers cook evenly and prevents them from puffing up in the center.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the patties for 5-6 minutes on one side, then flip and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for safety.
If using cheese, place a slice of cheese on each patty during the last 1-2 minutes of cooking to allow it to melt.
Toast the burger buns lightly on the grill or in a toaster, if desired.
Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce, a slice of tomato, and your preferred condiments, such as ketchup and mayonnaise. Add the top bun.
Serve the sausage burgers immediately, paired with your favorite sides such as fries, salad, or coleslaw.
Nutrition Facts
Calories |
3877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.0 g | 385% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 819 mg | 273% | |
| Sodium | 6717 mg | 292% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 63.0 g | 225% | |
| Total Sugars | 21.8 g | ||
| Protein | 238.0 g | 476% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1099 mg | 85% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
