Spicy Pineapple Over Cream Cheese Appetizer
Add a bold twist to traditional appetizers with this irresistible Spicy Pineapple Over Cream Cheese creation. This quick and easy recipe combines the creamy richness of softened cream cheese with a tantalizing sweet-and-spicy pineapple topping. Featuring canned crushed pineapple, infused with brown sugar, red chili flakes, and a hint of cinnamon, this warm and zesty topping is elevated further with optional fresh jalapeño for extra heat. Garnished with vibrant cilantro and served with crackers or toasted baguette slices, it’s the perfect centerpiece for gatherings, balancing creamy, tangy, and spicy flavors in every bite. Ready in just 15 minutes, this crowd-pleasing appetizer is ideal for holidays, game day, or last-minute entertaining.
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Recipe Information
Ingredients
- 8 oz Cream cheese (block, softened)
- 8 oz Canned crushed pineapple (drained)
- 2 tbsp Brown sugar
- 0.5 tsp Red chili flakes
- 0.25 tsp Ground cinnamon
- 1 small Jalapeño (finely chopped, optional)
- 0.25 tsp Salt
- 2 tbsp Fresh cilantro (chopped, optional garnish)
- 1 package Crackers or toasted baguette slices (for serving)
Instructions
1. Start by draining the canned crushed pineapple thoroughly using a strainer or pressing with a spoon to remove as much liquid as possible.
2. In a small saucepan over medium heat, combine the drained pineapple, brown sugar, red chili flakes, ground cinnamon, jalapeño (if using), and salt.
3. Stir the mixture continuously and cook it for about 4-5 minutes until it thickens slightly and the flavors are well combined. Remove from heat and let it cool to room temperature.
4. Meanwhile, place the block of softened cream cheese on a serving plate or shallow platter.
5. Once the pineapple mixture has cooled, spoon it evenly over the top of the cream cheese block, letting a bit drip down the sides for presentation.
6. Optionally, sprinkle fresh chopped cilantro over the pineapple topping for a burst of color and flavor.
7. Serve immediately with crackers or toasted baguette slices for dipping and spreading.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
