Salmon Caviar Spread
Elevate your appetizer game with this luxurious Salmon Caviar Spread—a creamy, decadent delight perfect for entertaining or indulgent snacking. Featuring softened cream cheese, tangy sour cream, and the bright notes of fresh dill and lemon, this spread is a harmonious blend of flavors and textures. The star ingredient, delicate salmon caviar, adds a burst of briny richness that pairs beautifully with the creamy base. Whether served on crisp baguette slices or your favorite crackers, this no-cook recipe comes together in just 15 minutes, making it an easy yet impressive addition to any occasion. It's the ultimate blend of sophistication and simplicity, ideal for gatherings, cocktail parties, or special celebrations.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams cream cheese, softened
- 50 grams sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 clove garlic, finely minced
- 100 grams salmon caviar
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- optional baguette slices or crackers (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Using a spatula or hand mixer, blend them together until smooth and creamy.
Add the finely chopped dill, lemon zest, lemon juice, and minced garlic to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Season the mixture with salt and ground black pepper, adjusting the seasoning to taste.
Gently fold in the salmon caviar, being careful not to break the delicate eggs. Fold just enough to distribute the caviar across the spread.
Transfer the spread to a serving bowl and garnish with a sprinkle of fresh dill if desired.
Serve immediately with baguette slices or crackers, or cover and refrigerate for up to 24 hours to allow the flavors to meld.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.6 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 349 mg | 27% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
