Caviar Dip
Elevate your appetizer game with this luxurious and creamy Caviar Dip, a show-stopping recipe perfect for special occasions or sophisticated gatherings. This quick, no-cook dip combines the tangy richness of cream cheese and sour cream with fresh bursts of dill, chives, and a zesty hint of lemon juice. The star of the show? High-quality black or red caviar, delicately folded into the mixture and used as a stunning garnish for a touch of elegance. Ready in just 10 minutes and chilled to perfection, this dip pairs beautifully with crackers, blinis, or toasted baguette slices for an indulgent bite that’s sure to impress. Whether you’re hosting a party or looking to treat yourself, this decadent recipe brings a taste of luxury to your table with ease.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 tbsp Lemon juice
- 1 tbsp Fresh dill (finely chopped)
- 2 tbsp Chives (finely chopped)
- 2 oz High-quality caviar (black or red)
- 0.25 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- Crackers, blinis, or toasted baguette slices (for serving)
Instructions
Place the cream cheese in a mixing bowl and allow it to soften at room temperature for about 10 minutes.
Using a hand mixer or a whisk, beat the softened cream cheese until smooth and creamy.
Add the sour cream, lemon juice, finely chopped dill, and chives to the cream cheese. Mix until fully combined and smooth.
Season the mixture with salt and freshly ground black pepper. Stir to incorporate.
Gently fold in 1 ounce of caviar, being careful not to crush the delicate eggs, to distribute it throughout the dip.
Transfer the mixture to a serving bowl and smooth out the surface.
Use the remaining 1 ounce of caviar to garnish the top of the dip, creating an even layer or decorative pattern, as desired.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the caviar dip cold with crackers, blinis, or toasted baguette slices as an elegant appetizer.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.9 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 723 mg | 56% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
