Feta Cheese Log with Kalamata Olives and Sun Dried Tomatoes
Transform your appetizer spread with this Feta Cheese Log with Kalamata Olives and Sun-Dried Tomatoes—a Mediterranean-inspired crowd-pleaser that's as flavorful as it is easy to make! This recipe starts with a creamy blend of tangy feta and softened cream cheese, elevated by the bold, briny punch of Kalamata olives and the rich sweetness of sun-dried tomatoes. Fresh parsley, aromatic basil, and a hint of garlic add vibrant, herbaceous notes, while optional crushed red pepper flakes bring a subtle kick. Rolled into a log and perfectly chilled, this cheese spread can be finished with a crunchy coating of chopped walnuts or pecans for added texture. Ideal for entertaining, serve it alongside crackers, baguette slices, or fresh veggies for a sophisticated yet effortless appetizer that’s sure to impress. Ready in just 20 minutes of prep, it’s a stunning addition to any gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Feta cheese block
- 4 ounces Cream cheese (softened)
- 0.25 cup Kalamata olives (pitted and chopped)
- 0.25 cup Sun-dried tomatoes (chopped)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tablespoon Fresh basil (chopped)
- 1 clove Garlic (minced)
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.33 cup Chopped walnuts or pecans (optional, for coating)
- Crackers or baguette slices (for serving)
Instructions
Place the feta cheese and softened cream cheese in a mixing bowl. Using a fork or a hand mixer, blend until the mixture is smooth and well combined.
Add the chopped Kalamata olives, sun-dried tomatoes, parsley, basil, minced garlic, olive oil, ground black pepper, and crushed red pepper flakes (if using) to the cheese mixture. Stir until evenly incorporated.
Lay a piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the center of the plastic wrap. Shape the mixture into a log about 6 inches long, using the plastic wrap to help mold and smooth it. Wrap tightly and twist the ends of the plastic wrap to secure the log.
Refrigerate the cheese log for at least 1 hour, or until firm enough to hold its shape.
Optional: before serving, roll the firm cheese log in chopped walnuts or pecans to coat the outside for added texture and flavor.
Unwrap the cheese log and place it on a serving platter. Garnish with extra parsley or basil if desired.
Serve with crackers, baguette slices, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 5214 mg | 227% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 27.0 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1081 mg | 83% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
