Sun Dried Tomatoes and Herb Marinade Over Goat Cheese
Elegant, easy, and bursting with Mediterranean-inspired flavors, this Sun-Dried Tomatoes and Herb Marinade Over Goat Cheese recipe is the perfect appetizer for any occasion. A creamy goat cheese log is transformed with a tangy, herbaceous marinade made from finely chopped sun-dried tomatoes, fresh basil, parsley, thyme, and a hint of garlic. A drizzle of balsamic vinegar and a pinch of red pepper flakes add depth and a touch of heat, making each bite irresistibly savory. This no-cook recipe takes just 10 minutes to prepare and can be marinated in advance, ensuring all the flavors meld beautifully. Serve with crisp crackers or crusty baguette slices for an easy, crowd-pleasing appetizer that will elevate any party or casual gathering. Perfect for entertaining or indulging in a little gourmet treat at home!
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Recipe Information
Ingredients
- 8 ounces Goat cheese log
- 0.25 cup Olive oil
- 0.33 cup Sun-dried tomatoes (packed in oil, drained and finely chopped)
- 2 tablespoons Fresh basil leaves (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 1 teaspoon Fresh thyme leaves
- 2 cloves Garlic (minced)
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Balsamic vinegar
- 1 loaf or box Crackers or baguette slices (for serving)
Instructions
Place the goat cheese log on a serving dish and set aside.
In a small mixing bowl, whisk together olive oil, balsamic vinegar, and minced garlic until well combined.
Add the finely chopped sun-dried tomatoes, chopped basil, parsley, thyme leaves, red pepper flakes, salt, and black pepper to the olive oil mixture. Stir until evenly distributed.
Pour the herb and sun-dried tomato marinade over the goat cheese log, making sure it is evenly coated.
Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. You can marinate it for up to 4 hours for more intense flavor.
Before serving, allow the goat cheese to come to room temperature for about 10 minutes.
Serve with crackers, baguette slices, or fresh bread for dipping. Enjoy!
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 3246 mg | 141% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 6.8 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
