Spicy Loaf
Elevate your weeknight dinner routine with this bold and flavorful Spicy Loaf recipe—a tantalizing twist on the classic meatloaf that will awaken your taste buds! Combining ground beef and pork for a juicy, tender texture, this loaf is infused with a medley of spices, including chili powder, smoked paprika, cumin, and a pinch of cayenne for just the right amount of heat. Finely chopped onion, red bell pepper, and fresh parsley add vibrant bursts of flavor, while a rich ketchup and sriracha glaze creates a spicy-sweet finish that’s utterly irresistible. Perfectly baked in under an hour, this versatile dish pairs beautifully with crisp green salads, roasted vegetables, or buttery mashed potatoes. Whether you're hosting a dinner party or spicing up family meals, this easy-to-make, protein-packed recipe is guaranteed to impress! Keywords: spicy meatloaf, spicy dinner recipes, meatloaf with glaze, easy spicy loaf recipe, ground beef recipes.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 medium red bell pepper, finely chopped
- 2 tablespoons fresh parsley, chopped
- 100 grams breadcrumbs
- 60 ml milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 60 ml ketchup
- 30 ml sriracha sauce
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a standard loaf pan.
In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to soak up the liquid.
Add the ground beef, ground pork, chopped onion, minced garlic, red bell pepper, parsley, egg, Worcestershire sauce, chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and black pepper to the soaked breadcrumbs.
Mix everything thoroughly with your hands or a spoon until well combined, being careful not to overmix as this can make the loaf dense.
Transfer the mixture into the prepared loaf pan, pressing it down gently to ensure it's evenly packed.
In a small bowl, mix the ketchup and sriracha sauce together. Spread this spicy glaze evenly over the top of the loaf.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 74°C (165°F).
Remove the loaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your choice of side dishes, such as a crisp green salad or roasted vegetables.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.0 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
