Firehouse Meatloaf
Firehouse Meatloaf is a bold and flavorful spin on the classic comfort food, designed to turn up the heat at your dinner table. This hearty recipe combines a savory mix of ground beef and pork with aromatic spices like smoked paprika and chili powder, delivering a smoky, slightly spicy kick. The breadcrumb and milk base ensures an incredibly moist texture, while a rich BBQ sauce and ketchup glaze adds a tangy-sweet finishing layer that caramelizes beautifully in the oven. Ready in just over an hour, this crowd-pleasing meatloaf is perfect for weeknight dinners or family gatherings. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete and satisfying meal. Keywords: firehouse meatloaf recipe, smoky meatloaf, BBQ glazed meatloaf, comfort food meatloaf recipe, easy meatloaf recipe.
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 1 lb Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium White onion, finely diced
- 3 cloves Garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Smoked paprika
- 1 tsp Chili powder
- 1.5 tsp Salt
- 1 tsp Black pepper
- 0.5 cup BBQ sauce
- 0.25 cup Ketchup
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2–3 minutes to allow the breadcrumbs to soak up the milk.
Add the ground beef, ground pork, diced onion, minced garlic, eggs, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper to the bowl.
Using clean hands or a spatula, mix the ingredients until they are evenly combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 10 inches long and 4 inches wide, if not using a pan.
In a small bowl, combine the BBQ sauce and ketchup to make a glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Place the meatloaf in the oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 6784 mg | 295% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 63.3 g | ||
| Protein | 154.7 g | 309% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 557 mg | 43% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
