Milagro Meatloaf
Sink your teeth into the savory comfort of Milagro Meatloaf, a flavorful twist on the classic family favorite. This hearty recipe combines ground beef and pork with a medley of bold seasonings like chili powder, smoked paprika, and ground cumin, creating a rich and aromatic loaf that’s anything but ordinary. The secret to its tender texture lies in the milk-soaked breadcrumbs, ensuring each slice is moist and melt-in-your-mouth delicious. Topped with a tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf strikes the perfect balance of smoky, spicy, and sweet. With a quick 20-minute prep time and an hour in the oven, Milagro Meatloaf is an easy-to-make, crowd-pleasing dish that pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Perfect for cozy dinners, meal prep, or potlucks, this recipe is guaranteed to make your dinner table the heart of your home.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 0.5 cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, soaked breadcrumbs, egg, Worcestershire sauce, ketchup, chili powder, smoked paprika, ground cumin, salt, and black pepper.
Mix the ingredients together thoroughly with your hands or a wooden spoon, being careful not to overmix as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a loaf shape.
In a small bowl, prepare the glaze by mixing the additional ketchup, brown sugar, and apple cider vinegar.
Spread the glaze evenly over the top of the meatloaf using a spoon or silicone spatula.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) as measured by a meat thermometer.
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Carefully slice the meatloaf into thick portions and serve it warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.5 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
