Jalapeno Meatloaf
Spice up your dinner table with this irresistible Jalapeño Meatloaf—a bold twist on the classic comfort food! Packed with a flavorful blend of ground beef and pork, this meatloaf features finely diced jalapeños for just the right amount of heat, balanced by the smoky depth of chipotle chili powder and smoked paprika. Each bite is moist and tender, thanks to a breadcrumb-and-milk mixture, and topped with a tangy ketchup glaze enhanced with brown sugar and apple cider vinegar for a sweet and savory finish. Perfectly baked to juicy perfection, this meal is a showstopper for family dinners or gatherings, and pairs beautifully with buttery mashed potatoes or roasted vegetables. With a prep time of just 20 minutes, this easy recipe brings a zesty upgrade to your weeknight menu.
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 0.5 lbs Ground pork
- 2 medium Jalapenos, finely diced
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tbsp Worcestershire sauce
- 1 tsp Chipotle chili powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Ketchup
- 2 tbsp Brown sugar
- 1 tsp Apple cider vinegar
- 2 tbsp Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large bowl, combine the ground beef, ground pork, diced jalapenos, chopped onion, and minced garlic.
In a separate small bowl, mix the breadcrumbs and milk. Let it sit for 2 minutes to soak, then add it to the meat mixture.
Beat the eggs in a small bowl and add them to the meat mixture, followed by Worcestershire sauce, chipotle chili powder, smoked paprika, salt, and black pepper.
Using clean hands or a wooden spoon, gently mix the ingredients until just combined. Do not overmix, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf, smoothing the top with a spatula.
In another small bowl, whisk together ketchup, brown sugar, and apple cider vinegar to create the glaze. Spread half of the glaze evenly over the top of the meatloaf.
Place the meatloaf in the oven and bake for 35 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to the oven.
Bake for an additional 25 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
3814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.3 g | 320% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1155 mg | 385% | |
| Sodium | 4586 mg | 199% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 70.3 g | ||
| Protein | 224.3 g | 449% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 558 mg | 43% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 3455 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
