Marvelous Meatloaf
Sink your teeth into the ultimate comfort food with this Marvelous Meatloaf recipe, a perfect blend of savory flavors and hearty ingredients! Made with a juicy 80/20 ground beef mix, this classic meatloaf is infused with the wholesome goodness of finely chopped onions and green bell peppers, plus a touch of Worcestershire sauce for a rich, umami twist. The tender loaf is topped with a luscious glaze of ketchup, brown sugar, and apple cider vinegar, creating a caramelized finish that’s irresistibly tangy and sweet. With just 20 minutes of prep time, this satisfying dish bakes to perfection in under an hour, making it an easy weeknight dinner or a nostalgic centerpiece for Sunday supper. Serve with creamy mashed potatoes and roasted vegetables for a comforting, crowd-pleasing meal your family will adore!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend preferred)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 unit large egg
- 0.5 cup yellow onion, finely chopped
- 0.25 cup green bell pepper, finely chopped
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, chopped bell pepper, 1/4 cup ketchup, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper.
Use clean hands or a large spoon to mix all ingredients until evenly combined, being careful not to overwork the meat mixture as this can result in a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan, pressing it down lightly to create an even shape.
In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving.
Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.6 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
