Spicy Lemon Shrimp with Basil Mayonnaise
Zesty, bold, and irresistibly creamy, Spicy Lemon Shrimp with Basil Mayonnaise is a seafood dish that guarantees to awaken your taste buds! Featuring tender, juicy shrimp marinated with a flavor-packed blend of garlic, paprika, red pepper flakes, and fresh lemon juice, this recipe brings a fiery kick balanced with bright citrus notes. Paired with a silky-smooth basil mayonnaise infused with fresh herbs and a hint of cayenne, this dish offers the perfect combination of heat and refreshing creaminess. Ready in just 25 minutes, it’s an elegant yet easy recipe ideal for weeknight dinners or entertaining guests. Garnished with lemon wedges and extra basil, serve this dish as an appetizer or a standout main course for an unforgettable dining experience. Perfect for shrimp lovers searching for a spicy twist!
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Recipe Information
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- 1 tsp Red pepper flakes
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Lemon juice (freshly squeezed)
- 0.5 cup Mayonnaise
- 2 tbsp Fresh basil leaves (finely chopped)
- 1 tsp Lemon zest
- 0.25 tsp Ground cayenne pepper
- 4 pieces Lemon wedges (for serving)
Instructions
In a large bowl, combine olive oil, garlic, red pepper flakes, paprika, salt, and black pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the marinade.
Heat a large skillet over medium-high heat and add the marinated shrimp to the pan.
Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and drizzle with fresh lemon juice.
In a small mixing bowl, whisk together mayonnaise, basil, lemon zest, and cayenne pepper until smooth. Taste and adjust seasoning if desired.
Transfer the cooked shrimp to a serving platter and serve with a side of basil mayonnaise for dipping.
Garnish with lemon wedges and additional fresh basil, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
