Kickin Cajun Spicy Grilled Shrimp
Fire up the grill and spice up your dinner routine with this irresistible Kickin Cajun Spicy Grilled Shrimp recipe! Perfectly marinated in a zesty blend of Cajun seasoning, fresh lemon juice, minced garlic, and a touch of brown sugar for sweetness, these shrimp pack a bold flavor punch with every bite. For those who dare, a dash of cayenne pepper adds an extra kick, making this dish a guaranteed crowd-pleaser for spice lovers. Quick and easy to prepare in under 30 minutes, these shrimp are smoky, juicy, and beautifully charred on the grill. Serve them with a sprinkle of fresh parsley and a squeeze of lemon for the ultimate seafood experience. Whether you're hosting a backyard BBQ or whipping up a weeknight meal, this spicy grilled shrimp recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons lemon juice, freshly squeezed
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons parsley, chopped (for garnish)
- 4 wedges lemon wedges (for serving)
Instructions
In a large mixing bowl, combine olive oil, Cajun seasoning, lemon juice, minced garlic, paprika, cayenne pepper (if using), brown sugar, salt, and black pepper. Mix well to form the marinade.
Add the peeled and deveined shrimp to the marinade. Toss until the shrimp are evenly coated with the mixture. Cover the bowl and let the shrimp marinate in the refrigerator for at least 15 minutes or up to 1 hour.
Preheat your grill to medium-high heat (about 375–400°F). If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking. Alternatively, grill them directly on a lightly oiled grill grate.
Place the shrimp skewers (or shrimp) on the preheated grill. Cook for 2–3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook.
Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side for a burst of freshness.
Enjoy your Kickin Cajun Spicy Grilled Shrimp hot off the grill!
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5659 mg | 246% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 7.1 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
