Pasta W Shrimp
Elevate your weeknight dinner game with this irresistible Pasta with Shrimp recipe, a rich and creamy dish that strikes the perfect balance between indulgent and satisfying. Tender linguine or spaghetti is tossed in a luscious, garlic-infused Parmesan cream sauce, enhanced by a touch of fresh lemon juice for brightness, and a dash of red pepper flakes for subtle heat. Succulent shrimp, pan-seared to perfection, bring a delicate sweetness that complements the creamy sauce beautifully. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Ready in just 30 minutes, this easy shrimp pasta is perfect for busy weeknights or an elegant dinner party, offering restaurant-quality flavors right from your kitchen. Make it a complete meal by pairing it with a crisp side salad and warm garlic bread.
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Recipe Information
Ingredients
- 12 oz linguine or spaghetti pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 0.5 tsp crushed red pepper flakes
- 0.75 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, finely chopped
- to taste kosher salt
- to taste black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil. Cook the pasta in boiling water according to the package instructions until al dente, then drain and set aside. Reserve 1/2 cup of the pasta cooking water.
While the pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Season the shrimp with salt and pepper and add them to the skillet. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Stir in the minced garlic and crushed red pepper flakes, cooking for 1-2 minutes until fragrant.
Lower the heat and pour in the heavy cream. Stir well and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and smooth. Add the lemon juice, then season the sauce with salt and pepper to taste.
Return the cooked shrimp to the skillet, folding them into the sauce. Add the cooked pasta and a splash of the reserved pasta water to help coat the noodles evenly. Toss until everything is combined.
Remove from heat and sprinkle with fresh parsley for garnish. Serve immediately, with additional Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
