Easy Delicious Garlic Shrimp
Savor the irresistible flavors of "Easy Delicious Garlic Shrimp," a quick and simple seafood recipe perfect for busy weeknights or elegant dinner parties. Juicy, tender shrimp are sautéed in a heavenly blend of butter, olive oil, and fragrant minced garlic, then seasoned with a touch of paprika and optional red pepper flakes for a subtle kick. Freshly squeezed lemon juice and a sprinkle of chopped parsley add a zesty brightness, making this dish both flavorful and refreshing. Ready in just 20 minutes, this versatile recipe pairs beautifully with pasta, rice, or a crisp green salad, creating a restaurant-quality meal in the comfort of your home. Perfect for anyone seeking an easy garlic shrimp recipe that’s loaded with bold flavors and minimal effort!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp red pepper flakes (optional, for heat)
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the minced garlic to the pan and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.
Stir in the paprika and red pepper flakes (if using), and mix well to combine with the garlic and butter.
Increase the heat to medium-high and add the shrimp in a single layer. Season them with salt and black pepper.
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.
Reduce the heat to low and add the freshly squeezed lemon juice. Stir to coat the shrimp evenly.
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
Serve immediately as a main dish or over pasta, rice, or a fresh green salad.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
