Spicy Hummus Quick Chickpea Spread Rachel Ray
Add a bold kick to your appetizer game with Rachel Ray's Spicy Hummus Quick Chickpea Spread, a flavorful twist on the classic dip. In just 10 minutes, you’ll transform simple pantry staples like canned chickpeas, tahini, and garlic into a creamy, zesty spread brought to life with ground cumin, smoky paprika, and a fiery touch of cayenne pepper. Balanced with fresh lemon juice and extra virgin olive oil, this hummus is as versatile as it is delicious—serve it with warm pita, crisp veggies, or hearty crackers. Garnish with chopped parsley and a drizzle of chili oil for an eye-catching, restaurant-quality finish. Perfect for parties, quick snacking, or meal prep, this spicy hummus recipe is the ultimate crowd-pleaser packed with vibrant flavor and healthy ingredients.
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Recipe Information
Ingredients
- 15 ounces Canned chickpeas (garbanzo beans), drained and rinsed
- 3 tablespoons Tahini (sesame seed paste)
- 3 tablespoons Fresh lemon juice
- 3 tablespoons Extra virgin olive oil
- 1 large Garlic clove, minced
- 1 teaspoon Ground cumin
- 0.5 teaspoons Paprika (sweet or smoked)
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 2 tablespoons Water
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
- 1 dash Paprika or chili oil (optional, for garnish)
Instructions
In a food processor, combine the drained and rinsed chickpeas with tahini, lemon juice, olive oil, minced garlic, ground cumin, paprika, cayenne pepper, and salt.
Pulse the ingredients several times to begin breaking them up, then blend continuously while adding 2 tablespoons of water to achieve a creamy consistency. Scrape down the sides of the processor as needed.
Taste the hummus and adjust seasonings as desired. Add more lemon juice for tanginess, cayenne for more heat, or salt to enhance flavor.
Spoon the hummus into a serving bowl. If desired, drizzle with a dash of paprika or chili oil and sprinkle with chopped fresh parsley for garnish.
Serve immediately with pita bread, vegetables, or crackers, or refrigerate for up to 5 days in an airtight container.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1965 mg | 85% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 22.4 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
