Hummus Extraordinaire
Dive into the creamy, flavor-packed world of *Hummus Extraordinaire*, a standout twist on the classic Mediterranean dip! This quick and easy recipe combines pantry staples like tender chickpeas, nutty tahini, zesty fresh lemon juice, and aromatic garlic for a rich and velvety base. A generous dash of smoked paprika and ground cumin infuses the hummus with a warm, smoky depth, while a finishing drizzle of extra virgin olive oil and a sprinkle of fresh parsley elevate it to gourmet status. Perfectly customizable with your desired consistency, this 10-minute, no-cook dish is ideal for dipping pita bread, crisp veggies, or crackers. Bursting with bold flavors and healthy ingredients, this homemade hummus is a must-have for parties, meal prep, or a satisfying snack.
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Recipe Information
Ingredients
- 1 can (15 ounces) canned chickpeas (garbanzo beans), drained and rinsed
- 0.25 cup tahini (sesame seed paste)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 2-4 tablespoons water (adjust for consistency)
- 1 tablespoon extra virgin olive oil (for garnish)
- 0.25 teaspoon smoked paprika (for garnish)
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
Add the drained and rinsed chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, smoked paprika, and salt to a food processor.
Blend the mixture on high until it becomes smooth and creamy.
Pause the processor and scrape down the sides to ensure all ingredients are fully incorporated.
With the processor running, slowly add 2-4 tablespoons of water, one tablespoon at a time, until the desired consistency is reached.
Taste the hummus and adjust seasonings, adding more salt, lemon juice, or paprika as needed.
Transfer the hummus to a serving bowl and spread it out slightly with the back of a spoon to create swirls on the surface.
Drizzle the top with the reserved tablespoon of olive oil.
Sprinkle with smoked paprika and garnish with chopped fresh parsley, if desired.
Serve immediately with pita bread, fresh vegetables, or crackers, or refrigerate for up to 5 days in an airtight container.
Nutrition Facts
Calories |
1557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 22.5 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
