Spicy Grilled Lamb Chops
Fire up the grill and indulge in the bold, mouthwatering flavors of Spicy Grilled Lamb Chops, a show-stopping dish perfect for your next barbecue or special dinner. These tender lamb chops are marinated in a vibrant blend of olive oil, minced garlic, fresh rosemary, smoked paprika, ground cumin, cayenne pepper, and a splash of zesty lemon juice for an irresistible balance of spice and freshness. After soaking up the flavors in the marinade—preferably overnight—they’re grilled to perfection, resulting in juicy, charred chops with a smoky, aromatic crust. Finished with a sprinkle of fresh parsley, these lamb chops are as visually stunning as they are delicious. Ready in under 30 minutes of cooking time, this recipe pairs beautifully with simple sides like roasted vegetables or a crisp salad, making it a versatile centerpiece for any meal. Perfect for fans of bold seasonings, this recipe will elevate your grilling game with minimal effort!
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a small bowl, whisk together olive oil, minced garlic, rosemary, cumin, smoked paprika, cayenne pepper, salt, black pepper, and lemon juice to create a marinade.
Place the lamb chops in a shallow dish or zip-top bag and pour the marinade over them. Ensure the chops are evenly coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.
Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer if needed (145°F/63°C for medium-rare).
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes to retain their juices.
Garnish with freshly chopped parsley and serve hot. Pair with your favorite sides such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
3937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.8 g | 422% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3241 mg | 141% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 233.2 g | 466% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3361 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
