Tunisian Style Grilled Lamb Chops
Infused with the bold and aromatic flavors of North Africa, these Tunisian Style Grilled Lamb Chops are a show-stopping dish perfect for any occasion. Marinated in a vibrant blend of olive oil, lemon juice, garlic, cumin, coriander, paprika, and a kick of harissa paste, these chops are bursting with spicy, smoky, and citrusy notes. Grilling locks in the rich flavor while creating a beautifully charred exterior and tender, juicy interior. Ready in under 30 minutes (excluding marinating time), this recipe is both quick and gourmet. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a bright finish, alongside couscous or a crisp salad to complete this unforgettable meal. Perfectly suited for summer cookouts or cozy dinners, these lamb chops promise a taste of Tunisia in every bite. Keywords: Tunisian grilled lamb chops, harissa lamb chops recipe, North African lamb chops, grilled lamb marinade.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 tablespoon harissa paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
In a small bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, harissa paste, salt, and black pepper to form a marinade.
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Cover or seal the dish and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat a grill or grill pan to medium-high heat.
Remove the lamb chops from the marinade, letting the excess drip off, and pat them lightly with paper towels to prevent flare-ups during grilling.
Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy your Tunisian Style Grilled Lamb Chops with couscous, a fresh salad, or roasted vegetables.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 24.1 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 5.2 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
