Spicy Garlic Shrimp
Turn up the heat with this irresistible Spicy Garlic Shrimp recipe, a quick and easy dish bursting with bold flavors and ready in just 20 minutes! Tender, juicy shrimp are coated in a rich, buttery garlic sauce infused with smoky paprika, zesty lemon juice, and a hint of fiery red chili flakes, creating a perfect harmony of spice and tang. A splash of soy sauce adds a savory depth to the dish, while fresh parsley and bright lemon wedges provide the perfect finishing touch. This skillet-cooked seafood delight is ideal for weeknight dinners or entertaining guests, and it pairs beautifully with rice, pasta, or crusty bread to soak up every last drop of the mouthwatering sauce. Perfect for shrimp lovers looking for a quick, flavorful meal, this recipe is sure to become a staple in your kitchen!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tsp red chili flakes
- 1 tsp paprika
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the red chili flakes and paprika, cooking for 30 seconds to release their flavor.
Add the shrimp to the skillet in a single layer. Sprinkle with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
Reduce the heat to low and stir in the unsalted butter and soy sauce. Cook for 1 more minute, allowing the sauce to coat the shrimp.
Squeeze the lemon juice over the shrimp and give them a quick stir.
Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp for garnish.
Serve immediately with lemon wedges on the side. This dish pairs well with rice, pasta, or a crusty piece of bread to soak up the sauce.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
