Yummy Spicy Shrimp with Angel Hair Pasta
Elevate your pasta night with this irresistible Yummy Spicy Shrimp with Angel Hair Pasta, a dish that delivers bold flavors in under 35 minutes! Tender angel hair pasta is perfectly paired with succulent shrimp, seasoned with paprika and a kick of red chili flakes for a touch of heat. A garlic-infused butter sauce, brightened with fresh lemon juice, ties the dish together, creating a luscious, restaurant-quality meal right in your kitchen. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this recipe is perfect for anyone who loves a spicy twist on classic pasta dishes. Whether you're entertaining guests or indulging in a quiet dinner, this flavorful recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 12 oz Angel hair pasta
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 tbsp Unsalted butter
- 4 cloves Garlic, minced
- 1 tsp Red chili flakes
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice, freshly squeezed
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese (optional)
- 8 cups Water for boiling pasta
- 1 tbsp Salt for pasta water
Instructions
Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt and 12 oz of angel hair pasta. Cook according to the package instructions (usually 3-5 minutes) until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Season the shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of red chili flakes. Toss to coat evenly.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté for 1 minute until fragrant, being careful not to burn the garlic.
Stir in 1 tablespoon of freshly squeezed lemon juice and the reserved 1/2 cup of pasta cooking water. Let it simmer for 2-3 minutes to create a flavorful sauce.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the drained angel hair pasta and gently toss until everything is well combined.
Sprinkle 2 tablespoons of chopped fresh parsley on top and mix. If desired, garnish with 1/4 cup of grated Parmesan cheese before serving.
Serve immediately while hot and enjoy your Yummy Spicy Shrimp with Angel Hair Pasta!
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 998 mg | 333% | |
| Sodium | 8423 mg | 366% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1033 mg | 79% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
