Grilled Spicy Garlic Shrimp
Fire up the grill for this irresistible Grilled Spicy Garlic Shrimp recipe, bursting with bold flavors and effortless charm! Succulent, perfectly marinated shrimp are infused with a zesty blend of olive oil, minced garlic, smoked paprika, red chili flakes, and a touch of ground cumin for a smoky, spicy kick. A splash of fresh lemon juice brightens the dish, while the quick prep and cook time make it an ideal choice for weeknight dinners or summer gatherings. Threaded onto skewers and grilled to perfection, these shrimp boast a tantalizing char and tender texture. Garnish with fresh parsley, serve with lemon wedges, and watch them disappear. Whether as an appetizer or a main, this easy, flavor-packed recipe will become your go-to for satisfying seafood cravings!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Olive oil
- 4 cloves Garlic cloves, minced
- 1 tsp Red chili flakes
- 1 tsp Smoked paprika
- 0.5 tsp Ground cumin
- 2 tbsp Fresh lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (for garnish)
- 1 Lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Place them in a medium-sized bowl.
In a separate small bowl, make the marinade by combining olive oil, minced garlic, red chili flakes, smoked paprika, ground cumin, fresh lemon juice, salt, and black pepper. Mix well.
Pour the marinade over the shrimp and toss to coat evenly. Cover the bowl and marinate in the refrigerator for 15-30 minutes.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the shrimp onto skewers, making sure there is a small amount of space between each shrimp for even cooking. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
Place the skewered shrimp on the preheated grill. Cook for 3-4 minutes on each side, or until they turn pink and opaque with lightly charred edges.
Remove the shrimp from the grill and transfer to a serving platter.
Garnish with freshly chopped parsley and serve with lemon wedges on the side. Enjoy!
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.6 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
