Spicy Egg Muffin Sandwiches
Kickstart your mornings with these Spicy Egg Muffin Sandwiches—an irresistible breakfast that packs a flavorful punch! This quick and easy recipe combines fluffy, chili-infused scrambled eggs with melty cheddar cheese, crispy bacon, and a zesty homemade spicy mayo, all nestled between freshly toasted English muffins. With optional fresh spinach leaves for added crunch and a hint of freshness, these sandwiches are cooked to perfection in a buttery skillet for a warm, golden finish. Ready in just 25 minutes, these sandwiches are perfect for busy mornings or a weekend brunch treat. Treat your taste buds to the ultimate balance of heat, creaminess, and savory satisfaction with this crowd-pleasing breakfast favorite!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 4 pieces English muffins
- 4 slices Cheddar cheese slices
- 8 slices Cooked bacon
- 4 tablespoons Mayonnaise
- 2 teaspoons Hot sauce
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Chili flakes
- 1 cup Fresh spinach leaves (optional)
Instructions
In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo. Set it aside.
Whisk the eggs in a medium bowl and season with salt, black pepper, and chili flakes.
Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Pour the whisked eggs into the skillet and cook them until they are scrambled and fluffy. Remove from heat and set aside.
Split the English muffins in half and lightly toast them. Spread a thin layer of the spicy mayo on the cut side of each half.
Layer the bottom halves of the muffins with one slice of cheddar cheese, two slices of bacon, a scoop of scrambled eggs, and optional fresh spinach leaves. Top with the other half of the muffin.
Heat the remaining butter in the skillet over medium-low heat and place the assembled sandwiches in the skillet. Cook for 1-2 minutes on each side, pressing down gently, until the cheese is melted, and the sandwich is warmed through.
Remove from skillet, serve immediately, and enjoy your Spicy Egg Muffin Sandwiches!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.6 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
