Good Morning Breakfast Sandwich
Start your day with the ultimate Good Morning Breakfast Sandwich, a quick and hearty meal that’s bursting with flavor and ready in just 20 minutes! Featuring crispy bacon, creamy cheddar cheese, and perfectly cooked sunny-side-up eggs, all nestled between toasted English muffin halves, this sandwich strikes the perfect balance of indulgence and freshness. A handful of vibrant spinach or arugula adds a nutritious twist, while optional hot sauce or mayonnaise lets you customize it to your taste buds. Ideal for busy mornings, this two-serving recipe combines ease and satisfaction, guaranteeing every bite is packed with breakfast bliss. Perfect for lovers of easy breakfast ideas, breakfast sandwiches, or elevated on-the-go meals, this recipe is your answer to a truly good morning!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 pieces Large eggs
- 4 pieces Bacon strips
- 2 pieces Cheddar cheese slices
- 1 cup Fresh spinach or arugula
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Optional: Hot sauce or mayonnaise
Instructions
Preheat a skillet over medium heat.
Split the English muffins in half and toast them lightly in a toaster or in the skillet. Set aside.
Cook the bacon strips in the skillet until crispy, about 4–5 minutes. Remove and place on a paper towel-lined plate to drain excess grease.
In the same skillet, melt half a tablespoon of butter. Crack one egg into the skillet and cook sunny-side up or over-easy, seasoning with a pinch of salt and pepper. Repeat with the second egg.
While the eggs are cooking, layer each English muffin bottom with a slice of cheddar cheese, allowing it to melt slightly from the muffin's warmth.
Assemble the sandwich: Place two strips of bacon over the cheese, followed by the cooked egg, a handful of fresh spinach or arugula, and the top half of the toasted muffin.
Optional: Spread hot sauce or mayonnaise on the top half of the muffin before closing the sandwich.
Serve immediately and enjoy your Good Morning Breakfast Sandwich!
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 12.2 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 557 mg | 43% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
