Make Ahead Muffin Melts
Elevate your breakfast game with these indulgent Make Ahead Muffin Melts—perfect for busy mornings or a leisurely weekend brunch! Featuring toasted English muffins smothered in a rich and savory topping of chopped hard-boiled eggs, creamy mayonnaise, melty cheddar cheese, crispy crumbled bacon, and a hint of Dijon mustard, these melts are a flavor-packed delight. The added splash of Worcestershire sauce and optional paprika garnish bring a subtle depth of flavor, while the make-ahead option saves you valuable time. Easy to prepare and ready in just 10 minutes of baking, these golden, cheesy melts are a crowd-pleaser you can serve warm and fresh from the oven. Whether you're meal prepping or entertaining guests, this recipe promises a breakfast that's both convenient and irresistibly delicious!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 6 pieces Hard-boiled eggs
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) if baking right away. Alternatively, you can prepare and refrigerate this recipe ahead of time, then bake it when needed.
Slice the English muffins in half horizontally to create 8 halves, and place them cut side up on a large baking sheet. Set aside.
Peel and finely chop the hard-boiled eggs, and place them in a medium mixing bowl.
To the chopped eggs, add the mayonnaise, shredded Cheddar cheese, crumbled bacon, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Spread a generous amount of the egg mixture evenly onto each English muffin half.
If making ahead, cover the prepared muffins with plastic wrap and refrigerate for up to 12 hours.
When ready to bake, remove the muffins from the refrigerator and sprinkle the tops with paprika, if desired.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the muffins are lightly golden on the edges.
Serve warm and enjoy!
Nutrition Facts
Calories |
4185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.5 g | 399% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 1741 mg | 580% | |
| Sodium | 7394 mg | 321% | |
| Total Carbohydrate | 229.4 g | 83% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 25.2 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 1056 mg | 81% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
