Spicy Cold Garlic Shrimp
Infused with bold, zesty flavors, this Spicy Cold Garlic Shrimp recipe is a must-try for seafood lovers seeking a vibrant and refreshing dish. Succulent shrimp are quickly boiled, chilled in ice water, and then marinated in a irresistible blend of olive oil, garlic, red chili flakes, soy sauce, lime juice, and honey. The marinade strikes the perfect balance of spicy, tangy, and slightly sweet, while fresh cilantro and scallions brighten each bite. With just 20 minutes of hands-on prep, plus a chill time for the flavors to meld, this cold shrimp dish is an ideal appetizer or light meal. Serve it on its own or atop a crisp salad for a protein-packed, gourmet experience perfect for warm summer gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 5 cloves garlic cloves (minced)
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons scallions (thinly sliced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups ice water
Instructions
Bring a medium pot of water to a boil and lightly salt it. Prepare a separate bowl with the ice water for cooling the shrimp.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and are cooked through.
Remove the shrimp from the pot with a slotted spoon and immediately transfer them to the ice water to stop the cooking process. Let them cool completely, about 5 minutes.
While the shrimp cool, prepare the marinade. In a large mixing bowl, whisk together the olive oil, minced garlic, red chili flakes, paprika, soy sauce, lime juice, rice vinegar, honey, salt, and black pepper.
Drain the cooled shrimp and pat them dry with paper towels. Add the shrimp to the bowl with the marinade and toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, garnish with chopped cilantro and sliced scallions for a fresh, vibrant finish.
Serve the shrimp cold as an appetizer or over a bed of lettuce for a light, flavorful dish.
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3197 mg | 139% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.6 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
