Spanish Garlic Shrimp Taverna
Indulge in the vibrant flavors of Spain with this quick and easy Spanish Garlic Shrimp Taverna recipe! Perfectly succulent shrimp are seared to perfection in a fragrant garlic-infused olive oil, elevated with a smoky touch of paprika and a kick of red chili flakes. A splash of dry white wine and a squeeze of fresh lemon juice create a zesty, buttery sauce that’s utterly irresistible. Topped with vibrant parsley and served alongside crusty bread to soak up every golden drop, this dish embodies the essence of Spanish tapas culture in just 20 minutes. Whether you're hosting a tapas night or craving an effortless yet elegant dinner, this recipe is sure to transport your taste buds to a charming seaside taverna.
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Recipe Information
Ingredients
- 1 pound Large raw shrimp (peeled and deveined, tails on preferred)
- 6 cloves Garlic cloves (thinly sliced)
- 0.25 cup Extra virgin olive oil
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Smoked paprika
- 0.25 cup Dry white wine
- 2 tablespoons Fresh parsley (chopped)
- 1 whole Lemon (juiced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Crusty bread (for serving)
Instructions
Start by patting the shrimp dry with a paper towel to remove excess moisture. This helps them sear properly in the pan. Set them aside.
Place a large skillet over medium heat and add the extra virgin olive oil. Allow it to warm up but not smoke.
Add the thinly sliced garlic to the oil and sauté gently for 1-2 minutes until golden and fragrant. Be careful not to burn the garlic, as it can become bitter.
Toss in the red chili flakes and smoked paprika, stirring them into the garlic oil for an additional 30 seconds to release their flavors.
Increase the heat to medium-high and add the shrimp to the pan in a single layer. Sprinkle with salt and black pepper.
Cook shrimp for about 2 minutes on one side without disturbing them, then flip them over.
Pour in the dry white wine and squeeze in the juice of one lemon. Let it simmer for 1-2 minutes until the shrimp turns pink and opaque, and the sauce slightly reduces.
Remove the skillet from heat and sprinkle fresh parsley over the shrimp.
Serve immediately in the skillet or transfer to a serving dish, accompanied by slices of crusty bread to soak up the flavorful garlic sauce.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 24% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
