Spicy Chicken Club Sandwich
Elevate your sandwich game with this irresistible Spicy Chicken Club Sandwich recipe, a bold twist on a classic favorite. Perfectly seasoned chicken breasts, infused with the smoky heat of paprika and cayenne, are pan-seared to juicy perfection, then layered alongside crispy thick-cut bacon, creamy slices of avocado, fresh lettuce, and ripe tomato. The tangy kick of Sriracha-spiked mayonnaise adds just the right amount of spice, while golden-toasted sourdough bread ties it all together for a satisfying crunch. Ready in just 35 minutes, this hearty, flavor-packed sandwich is perfect for lunch, dinner, or a gourmet weekend meal with friends. Whether you’re a spice lover or simply craving a delicious upgrade to the traditional club sandwich, this recipe is sure to hit all the right notes.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Thick-cut bacon
- 4 tablespoons Mayonnaise
- 1.5 tablespoons Sriracha sauce
- 6 slices Sourdough bread
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 Avocado
Instructions
Pound the chicken breasts to an even thickness (about 1/2 inch) using a meat mallet or rolling pin.
In a small bowl, mix paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Set aside to rest.
In the same skillet, cook the bacon until crispy. Drain on paper towels and set aside.
In a small bowl, mix the mayonnaise and Sriracha sauce to create a spicy mayo. Adjust the Sriracha level to your preferred spice level.
Toast the slices of sourdough bread until golden brown.
Slice the tomato and avocado into thin slices.
To assemble the sandwich, spread a layer of spicy mayo on one side of all six slices of bread.
For each sandwich, layer one slice of bread with lettuce, sliced tomato, sliced avocado, a cooked chicken breast, and two slices of crispy bacon. Top with another slice of bread, spicy mayo side down.
Repeat for the second sandwich. Optionally, secure each sandwich with toothpicks and cut in half for easier serving.
Serve immediately and enjoy your Spicy Chicken Club Sandwich!
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 6.9 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 96 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
