Spicy Cayenne Toasts with Sun Dried Tomato Spread
Elevate your appetizer game with these bold and flavorful Spicy Cayenne Toasts with Sun-Dried Tomato Spread! Perfectly crisped baguette slices are brushed with a cayenne-spiked olive oil mixture for a subtle kick, then topped with a creamy spread made from tangy sun-dried tomatoes, rich cream cheese, garlic, and fresh basil. This quick and easy recipe comes together in just 25 minutes, making it an irresistible choice for entertaining or a gourmet snack. Each bite combines crunch, spice, and creamy Mediterranean-inspired layers of flavor, ensuring these toasts will be the star of any gathering. Serve them fresh for optimal crispness, and watch them disappear! Keywords: spicy cayenne toast, sun-dried tomato spread, easy appetizers, Mediterranean flavors, party snacks, quick recipes.
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Recipe Information
Ingredients
- 1 whole Baguette
- 3 tablespoons Olive oil
- 0.5 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
- 0.5 cups Sun-dried tomatoes (packed in oil)
- 4 ounces Cream cheese
- 1 teaspoon Garlic (minced)
- 6 leaves Fresh basil leaves
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2 inch thick rounds. Arrange the slices in a single layer on a baking sheet.
In a small bowl, mix the olive oil, cayenne pepper, and salt. Brush this mixture lightly onto both sides of the baguette slices.
Bake the slices for 8-10 minutes, flipping halfway through, until golden and crisp. Set aside to cool.
In a food processor, combine the sun-dried tomatoes, cream cheese, minced garlic, basil leaves, and black pepper. Blend until smooth and creamy.
Taste the spread and adjust seasoning if necessary.
Spread a generous layer of the sun-dried tomato mixture onto each toasted baguette slice.
Garnish with a small basil leaf or a sprinkle of cayenne for extra flair, if desired.
Serve immediately or store the spread in an airtight container for up to 3 days in the refrigerator. Assemble toasts right before serving for best texture.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1995 mg | 87% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 21.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3799 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
