Elevate your appetizer game with these Goat Cheese and Sun-Dried Tomato Crostini—a delightful combination of creamy, tangy goat cheese, sweet and savory sun-dried tomatoes, and a fragrant hint of fresh basil. Perfectly crisp baguette slices, brushed with olive oil and subtly infused with garlic, serve as the ideal base for this flavorful topping. Ready in under 25 minutes, this quick and elegant recipe is ideal for entertaining, whether you're hosting a cocktail party or a casual gathering. Packed with Mediterranean flavors and vibrant textures, these crostini not only taste incredible but also make a visually stunning addition to any table. Serve them warm to highlight their irresistible combination of creamy, crunchy, and herbaceous goodness.
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, yielding about 20 pieces, and arrange them in a single layer on a baking sheet.
Brush both sides of each baguette slice lightly with olive oil.
Bake the baguette slices in the preheated oven for 8-10 minutes, flipping them halfway through, until golden and crisp.
While the baguette slices are toasting, peel the garlic clove and cut it in half.
Once the baguette slices are toasted, gently rub the cut side of the garlic clove over one side of each slice for a subtle garlic flavor.
In a small bowl, mix the softened goat cheese with salt and black pepper until smooth and creamy.
Spread a generous layer of goat cheese on the garlic-rubbed side of each toasted baguette slice.
Top the goat cheese with a small spoonful of chopped sun-dried tomatoes, evenly distributing them across the slices.
Sprinkle the chopped fresh basil over the crostini for a burst of fresh flavor and color.
Serve immediately and enjoy!
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 4450 mg | 193% | |
| Total Carbohydrate | 195.3 g | 71% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 32.1 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.