Tuscan Cream Cheese Spread
Transform your appetizer game with this vibrant and creamy Tuscan Cream Cheese Spread, a flavor-packed dip that brings Mediterranean flair to your table. Made with rich cream cheese, savory sun-dried tomatoes, minced garlic, and a burst of fresh basil and parsley, this easy-to-make spread is perfect for entertaining or everyday snacking. A hint of olive oil, a splash of zesty lemon juice, and a sprinkle of seasoning elevate this spread to gourmet status in just 10 minutes of prep time. Serve it luxuriously smooth with crackers, crusty bread, or colorful veggie sticks for a versatile and irresistible addition to your next gathering. Ideal for those seeking quick yet impressive appetizer ideas, this Tuscan-inspired recipe delivers bold flavors in every bite!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.25 cup sun-dried tomatoes (packed in oil, drained and finely chopped)
- 2 units garlic cloves (minced)
- 2 tbsp fresh basil leaves (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- 1 tsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper (freshly ground)
Instructions
Allow the cream cheese to come to room temperature for easier mixing.
In a medium mixing bowl, combine the cream cheese, sun-dried tomatoes, minced garlic, chopped basil, and chopped parsley.
Drizzle in the olive oil and add the lemon juice, salt, and pepper.
Using a hand mixer or a sturdy spatula, mix all ingredients until well combined and smooth.
Taste and adjust seasoning if needed. You can add extra herbs or a pinch more salt if desired.
Transfer the spread to a serving dish and garnish with additional chopped herbs or a drizzle of olive oil, if preferred.
Serve immediately with crackers, toasted bread, or fresh vegetables, or refrigerate until ready to serve. Allow the spread to come back to room temperature before serving for optimal flavor.
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 17.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
