Spicy Beef Chow Mein
Transform your weeknight dinners with this irresistible Spicy Beef Chow Mein, a flavorful stir-fry that's loaded with tender strips of marinated beef, vibrant vegetables, and perfectly chewy chow mein noodles. This quick and easy recipe combines bold Asian-inspired flavors from a savory blend of soy sauce, oyster sauce, hoisin sauce, and a spicy kick of sriracha. Fresh ginger and garlic elevate the dish, while crisp veggies like carrots, red bell peppers, and green onions add color and texture. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights yet special enough to impress dinner guests. Serve it piping hot for a restaurant-quality meal that's bursting with spice, umami, and satisfying crunch!
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Recipe Information
Ingredients
- 1 pound beef (sirloin or flank steak, thinly sliced)
- 14 ounces chow mein noodles (fresh or dry)
- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sriracha (adjust to taste)
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon ginger (freshly grated)
- 3 cloves garlic (minced)
- 1 large carrot (julienned)
- 1 medium red bell pepper (thinly sliced)
- 3 stalks green onions (sliced into 1-inch pieces)
- 2 cups bean sprouts
- 2 tablespoons vegetable oil
- 6 cups water (for cooking the noodles)
Instructions
Start by preparing your ingredients. Slice the beef thinly and place it in a bowl.
Marinate the beef by adding 2 tablespoons of soy sauce, cornstarch, and 1 teaspoon of sesame oil. Mix well and set aside for 10 minutes.
Cook the chow mein noodles according to the package instructions (usually boil for 3-4 minutes if using fresh noodles or as directed for dry noodles). Drain and rinse under cold water. Toss with a drizzle of sesame oil to prevent sticking and set aside.
In a small bowl, mix the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, and sriracha. Stir well and set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef and set aside on a plate.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stir-frying for 30 seconds until fragrant.
Add the carrot and red bell pepper to the wok, stir-frying for 2-3 minutes until slightly tender but still crisp.
Add the cooked noodles back into the wok, followed by the bean sprouts and green onions. Pour the prepared sauce over the mixture and toss everything together until well coated and heated through, about 2 minutes.
Return the cooked beef to the wok and toss it with the noodles and vegetables. Cook for an additional minute to ensure everything is evenly mixed and hot.
Remove from heat and serve the Spicy Beef Chow Mein immediately. Enjoy your meal!
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 29.2 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 4453 mg | 194% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 27.2 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 163 mg | 13% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
