C Watch Fried Mein with Oyster Sauce Beef
Delight your taste buds with this C Watch Fried Mein with Oyster Sauce Beef—a vibrant stir-fried noodle dish that combines tender strips of marinated beef, fresh egg noodles, and a medley of crisp vegetables. Infused with the rich umami flavors of oyster sauce, soy sauce, and dark soy sauce, this recipe is a savory masterpiece perfect for weeknight dinners or special occasions. The addition of bean sprouts and spring onions adds a refreshing crunch, while the hint of sesame oil elevates the dish to restaurant-quality perfection. Ready in just 35 minutes, this crowd-pleaser is an irresistible combination of texture, aroma, and flavor that’s sure to satisfy your cravings for authentic Asian cuisine. Perfect as a stand-alone meal or paired with a side of steamed dumplings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Fresh egg noodles (Chow Mein noodles)
- 300 grams Beef (sirloin or flank steak), thinly sliced
- 3 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 2 teaspoons Cornstarch
- 2 teaspoons Sesame oil
- 3 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 medium Carrot, julienned
- 1 medium Green bell pepper, thinly sliced
- 200 grams Bean sprouts
- 2 stalks Spring onions, chopped
- 1 pinch Salt
- 1 pinch White pepper
Instructions
Prepare the beef marinade by combining the thinly sliced beef with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and cornstarch. Mix well and let it marinate for 15 minutes.
In a large pot, bring water to a boil and blanch the egg noodles for 1–2 minutes. Drain and rinse with cold water. Toss noodles with 1 teaspoon of sesame oil to prevent sticking. Set aside.
In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of dark soy sauce. Set this sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large wok or pan over high heat. Stir-fry the marinated beef for 2–3 minutes until browned and just cooked through. Remove the beef and set aside.
In the same wok, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
Add the julienned carrot and green bell pepper to the wok. Stir-fry for 2 minutes until slightly tender.
Add the blanched noodles to the wok. Pour the sauce mixture over the noodles and toss well to coat evenly.
Return the cooked beef to the wok along with the bean sprouts. Stir-fry for another 2–3 minutes until everything is heated through.
Add a pinch of salt and white pepper to taste. Toss in the chopped spring onions and stir briefly.
Transfer the C Watch Fried Mein with Oyster Sauce Beef to a serving platter and enjoy hot!
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 37.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 4711 mg | 205% | |
| Total Carbohydrate | 142.7 g | 52% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 17.4 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 201 mg | 15% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
