Hoisin Beef Noodles
Elevate your weeknight dinner game with these irresistible Hoisin Beef Noodles, the ultimate blend of rich, savory, and slightly sweet flavors. Thinly sliced beef sirloin is sautéed to tender perfection and tossed with crisp julienned carrots, vibrant bell peppers, and chewy chow mein noodles, all generously coated in a luscious homemade sauce made with hoisin, soy, oyster sauce, and a hint of sesame oil. Infused with the aromatic warmth of garlic and ginger, this quick 30-minute dish is a delightful fusion of textures and umami flavors. Garnished with green onions, sesame seeds, and optional chili flakes for a spicy kick, this recipe is a deliciously satisfying way to bring the taste of your favorite takeout straight to your table. Perfect for busy nights, this one-pan wonder is easy to prepare, stunning to serve, and guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 300 grams beef sirloin (thinly sliced)
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons vegetable oil
- 1 medium carrot (julienned)
- 1 medium bell pepper (sliced thinly)
- 2 stalks green onions (sliced)
- 300 grams chow mein noodles (or any wheat noodles)
- 120 milliliters water
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon sesame seeds (for garnish)
Instructions
Bring a pot of water to boil and cook the chow mein noodles according to the package instructions. Drain and set aside.
In a small bowl, mix the hoisin sauce, soy sauce, sesame oil, oyster sauce, brown sugar, and water. Stir until smooth and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
Add the julienned carrot and sliced bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.
Return the cooked beef to the skillet, along with the cooked noodles. Pour the sauce over the mixture and toss everything together to coat evenly.
Cook for another 2-3 minutes, allowing the sauce to thicken and coat the noodles and beef. Adjust seasoning with additional soy sauce if needed.
Top with sliced green onions, red chili flakes (if using), and sesame seeds. Serve hot and enjoy!
Nutrition Facts
Calories |
2029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 3949 mg | 172% | |
| Total Carbohydrate | 188.0 g | 68% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 31.0 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
