Spiced Hot Chocolate
Warm up your soul with a luscious mug of Spiced Hot Chocolate, a decadent twist on a classic winter favorite. This rich and creamy recipe combines velvety whole milk, dark chocolate, and unsweetened cocoa powder for a deeply indulgent base, elevated with the warming blend of cinnamon, nutmeg, and a hint of optional cayenne pepper for a subtle kick. Ready in just 15 minutes, this easy-to-make treat is perfect for cozy evenings or festive gatherings. Finish it with a dollop of whipped cream and a sprinkle of chocolate shavings or a cinnamon stick for a touch of elegance. Whether you’re craving comfort or something unique, this spiced hot chocolate is a must-try for chocolate lovers seeking a flavorful escape.
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Recipe Information
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 ounces dark chocolate (chopped or chips)
- 2 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons ground cayenne pepper (optional)
- 0.5 teaspoons pure vanilla extract
- optional topping whipped cream
- optional garnish chocolate shavings or cinnamon sticks
Instructions
In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, and ground cayenne pepper (if using).
Place the saucepan over medium heat and whisk continuously until the ingredients are well combined and the mixture starts to warm up. This should take about 2-3 minutes.
Add the chopped dark chocolate to the saucepan and continue to whisk until the chocolate is fully melted and the mixture is smooth, about 3-4 minutes.
Bring the mixture to a gentle simmer, but do not let it boil. Once small bubbles form around the edges, remove the saucepan from heat.
Stir in the vanilla extract and taste the hot chocolate. Adjust the sweetness or spices if desired.
Pour the spiced hot chocolate into mugs and top with whipped cream, if desired.
Garnish with chocolate shavings or a cinnamon stick for an extra touch before serving.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 32.9 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 316 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
