Nutrition Facts for Mexican hot chocolate

Mexican Hot Chocolate

Image of Mexican Hot Chocolate
Nutriscore Rating: 65/100

Experience a cozy, flavorful twist on a classic with this irresistible Mexican Hot Chocolate recipe. Rich whole milk and semi-sweet chocolate form the velvety base, while a hint of ground cinnamon and optional chili powder elevate each sip with warm spices and a subtle kick of heat. Sweetened with just the right amount of sugar and infused with vanilla, this decadent drink is perfect for chilly evenings or anytime you crave a luxurious treat. Garnish with whipped cream, a sprinkle of cinnamon, or chocolate shavings for an extra indulgent touch. Ready in just 15 minutes, this authentic, easy-to-make hot chocolate is a comforting and crowd-pleasing beverage everyone will adore. Perfect for lovers of warm, spiced drinks, it’s an unforgettable sip of Mexico in every cup!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups whole milk
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 4 ounces semi-sweet chocolate, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoons ground chili powder (such as ancho or cayenne, optional for heat)
  • whipped cream (optional, for serving)
  • ground cinnamon or chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, combine the milk, granulated sugar, and unsweetened cocoa powder.

2

Place the saucepan over medium heat and whisk the mixture constantly until the sugar and cocoa powder dissolve, about 2-3 minutes.

3

Add the chopped semi-sweet chocolate to the saucepan. Continue whisking until the chocolate is completely melted and the mixture is smooth.

4

Stir in the ground cinnamon, vanilla extract, and ground chili powder (if using). Reduce the heat to low and let the hot chocolate gently simmer for 2-3 minutes, allowing the flavors to meld.

5

Taste the hot chocolate and adjust the sweetness or spice level by adding a bit more sugar or chili powder, if desired.

6

Remove the saucepan from heat and carefully pour the hot chocolate into mugs.

7

Top each mug with whipped cream, if desired, and garnish with an extra sprinkle of cinnamon or chocolate shavings.

8

Serve immediately and enjoy this warm, spiced treat!

⚑
Cooking Tip: Take your time with each step for the best results!
1416
cal
43.8g
protein
155.2g
carbs
75.1g
fat

Nutrition Facts

1 serving (1155.8g)
Calories
1416
% Daily Value*
Total Fat 75.1 g 96%
Saturated Fat 43.2 g 216%
Polyunsaturated Fat 1.1 g
Cholesterol 133 mg 44%
Sodium 398 mg 17%
Total Carbohydrate 155.2 g 56%
Dietary Fiber 16.9 g 60%
Total Sugars 130.2 g
Protein 43.8 g 88%
Vitamin D 10.7 mcg 54%
Calcium 1364 mg 105%
Iron 9.2 mg 51%
Potassium 2236 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.2%%
11.9%%
45.9%%
Fat: 675 cal (45.9%%)
Protein: 175 cal (11.9%%)
Carbs: 620 cal (42.2%%)