Agasajos Mexican Hot Chocolate
Indulge in the warm, velvety embrace of Agasajos Mexican Hot Chocolate, a traditional treat that blends rich cultural flavors with simple, comforting ingredients. This recipe combines creamy whole milk with the deep, bittersweet notes of a Mexican chocolate tablet, elevated by unsweetened cocoa powder, a hint of cinnamon, and a touch of pure vanilla extract for a perfectly spiced, decadent drink. Using a traditional molinillo or whisk, you’ll froth the hot chocolate to create an irresistibly foamy finish. Serve it steaming hot in cozy mugs, topped with an optional dollop of whipped cream and a sprinkle of cinnamon or chocolate shavings for a luxurious garnish. Whether you’re warming up on a chilly evening or hosting guests, this authentic and easy-to-follow recipe is a heartwarming crowd-pleaser.
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Recipe Information
Ingredients
- 4 cups whole milk
- 1 tablet Mexican chocolate tablet (such as Abuelita or Ibarra)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- whipped cream (optional, for topping)
- ground cinnamon or chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, add the whole milk and place it over medium heat. Warm the milk gently, stirring occasionally, until it starts to steam but does not boil.
Break the Mexican chocolate tablet into smaller pieces and add them to the saucepan. Stir constantly until the chocolate is fully melted and incorporated into the milk.
Whisk in the unsweetened cocoa powder, granulated sugar, ground cinnamon, and pure vanilla extract. Continue stirring to combine the ingredients thoroughly, ensuring there are no lumps.
Bring the mixture to a gentle simmer while stirring occasionally. Do not let it boil. Simmer for 2-3 minutes to deepen the flavors.
Use a traditional molinillo (Mexican wooden whisk) or a regular whisk to froth the hot chocolate by rolling it between your hands or vigorously whisking until foamy.
Taste the hot chocolate and adjust sweetness if necessary by adding a bit more sugar to your preference.
Carefully pour the hot chocolate into mugs. Optionally, top with whipped cream and garnish with a sprinkle of ground cinnamon or chocolate shavings.
Serve immediately and enjoy your rich and comforting Agasajos Mexican Hot Chocolate!
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 88.4 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1296 mg | 100% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
